They usually don’t last long between the 4 of us and go even quicker when we take them to a family gathering. We like to serve them as a side dish or sometimes we will even have these as a meal by themselves because they’re filling. When we have a family gathering these meatballs, the Instant Pot Italian beef or the M&M cookie bars are our top three go-to potluck recipes. These classic meatballs with grape jelly and chili sauce are perfect for family gatherings, pot lucks, or other events with large crowds. You may also like this homemade BBQ sauce. You will want to stir the meatballs occasionally to help make sure the meatballs get fully covered with the sauce while cooking. Does that make sense? We tend to cook them until there isn’t much sauce left just because they seem to taste better to us that way. Place 1 tablespoon each of butter and vegetable oil in a large skillet and set over medium-high heat. Just before browning, roll the meatballs lightly in the flour shake off the excess flour. We like to make them where they are coated in sauce, but they are not sitting in sauce. Roll the turkey mixture into 1-inch meatballs. It just seems to give them more of a sweet flavor, but you don’t have to add it in.Īdd in your favorite frozen meatballs, stir everything together, and cook on low heat for about 3-4 hours or high for 2-3 hours. Stir it together and then add the brown sugar if you want to use it. The first thing I do is put the chili sauce and grape jelly in the crockpot together.
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